An Italian Classic Reborn

Classico

Filled with mozzarella, Genoa salami and capocollo ham with red and green peppers

Spicy Italian

Spicy Italian sausage, colourful peppers and a custom spice blend, all sauteed in olive oil

New York Mama

All-beef meatballs sliced and wrapped in mozza and golden dough.

Aloha

Our version of the classic Hawaiian, updated with a hint of smoky barbecue sauce together with Italian ham and pineapple.

Vegetariano

Red and green peppers, mushrooms, black olives and mozzarella cheese

Pesto Presto

A vibrant blend of basil pesto, chicken breast, homemade tomato sauce and mozzarella cheese

Buon Giorno

By Special Request only.
Start the day right with eggs scrambled with spicy pancetta, green peppers and mushrooms.

Wise Guy

Classic pepperoni with sauteed mushrooms for extra oomph.

Giovanna

Luscious proscuitto and artichokes kissed with fragrant truffle oil (no tomato sauce).

Nutella

Decadence in calzone form! Rich nutella in this delectable dessert

Cooking Instructions

From frozen, bake in 350°F oven for 10 minutes, cut in half and return to oven for a further 10 minutes. The crust should be golden brown and the cheese melting (careful – it will be hot). Enjoy!

About our Calzones

Each Battista’s calzone is made with homemade, tender dough from scratch. Then we add vibrant tomatoes cooked with a custom blend of herbs and spices. All varieties are filled with high quality, traditional Italian ingredients, 100% Canadian mozzarella cheese, folded to seal in the flavour, and baked to a golden brown.