Please note: Currently Take Out only.
Order by phone or email
Cash or e-transfer, or Visa credit card only
11745 84st NW, Edmonton, AB T5B 3C2
10am- 6pm Saturday and Sunday
Filled with mozzarella, Genoa salami and capocollo ham with red and green peppers
Spicy Italian sausage, colourful peppers and a custom spice blend, all sauteed in olive oil
New York Mama
All-beef meatballs sliced and wrapped in mozza and golden dough.
Our version of the classic Hawaiian, updated with a hint of smoky barbecue sauce together with Italian ham and pineapple.
Red and green peppers, mushrooms, black olives and mozzarella cheese
A vibrant blend of basil pesto, chicken breast, homemade tomato sauce and mozzarella cheese
By Special Request only.
Start the day right with eggs scrambled with spicy pancetta, green peppers and mushrooms.
Classic pepperoni with sauteed mushrooms for extra oomph.
Luscious proscuitto and artichokes kissed with fragrant truffle oil (no tomato sauce).
Decadence in calzone form! Rich nutella in this delectable dessert
From frozen, bake in 350°F oven for 10 minutes, cut in half and return to oven for a further 10 minutes. The crust should be golden brown and the cheese melting (careful – it will be hot). Enjoy!
About our Calzones
Each Battista’s calzone is made with homemade, tender dough from scratch. Then we add vibrant tomatoes cooked with a custom blend of herbs and spices. All varieties are filled with high quality, traditional Italian ingredients, 100% Canadian mozzarella cheese, folded to seal in the flavour, and baked to a golden brown.